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Oktober
2006 |
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02.10.2006 |
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Alvaro Palacios – „International Wine Cellar“ |
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Das Weinmagazin
„International Wine Cellar“ gehört nicht nur in Amerka zu den
anerkanntesten Publikationen der internationaler Weinkritik. Einen
Schwerpunkt in der aktuellen Ausgabe September/Oktober bildet das
Thema Weine aus Spanien. Die Weine von Alvaro Palacios werden von
Stephen Tanzer mit Punkten von 89 bis 96 bewertet. Damit zählt er
zu den besonders positiv herausgehobenen Weinmachern. Wir haben
die Anmerkungen von Stephen Tanzers zu Palacios Weinen
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Les Terrasses
Tinto 2004, Finca Dofi Tinto 2004, L´Ermita Tinto 2004 aus dem
Priorato,
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La Vendimia
Tinto 2005, Propieda H. Remondo aus der Rioja von Herencia
Remondo und
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Petalos del
Bierzo Tinto 2005 aus dem Bierzo von Desciende de J. Palacios
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im Originaltext
für Sie zusammengestellt. |
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La Vendimia
Tinto 2005
– (D.O.C. Rioja): |
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„Bright violet.
Perfumed aromas of pungent flowers, red berries and minerals.
Tangy and nicely focused, with precise, zesty strawberry and
rhubarb flavors and a silky texture. The vibrant cherry-flavored
finish shows subtle notes of tobacco and espresso. Very easy to
drink; 89/100 Punkten.” |
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Propieda H.
Remondo Tinto 2004
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(D.O.C. Rioja): |
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„Dark red.
Aromas of licorice, game, candied cherry and redcurrant
complicated by smoky, floral and earthy nuances. Youthfully wound
up, with powerful cherry and musky herb flavors. With air the
cherry note gains intensity and depth, carrying into a long,
graceful finish, the firm tannins becoming more pliant too. I'd
hold off on drinking this for another few years but the quality is
already easy to see; 90(+)/100 Punkten.” |
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Pétalos del
Bierzo Tinto 2005
- (D.O. Bierzo): |
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„Deep violet.
Peppery, vibrant scents of dark cherry, cassis and tobacco. At
once fleshy and focused, with sweet red and dark berry flavors
showing a refreshing bitter quality and tangy acids providing lift
and focus. This has excellent structure, with fine-grained tannins
in balance with the fruit; 90/100 Punkten.“ |
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Les Terrasses
Tinto 2004
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(D.O.C. Priorato): |
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„Ruby-red. Spicy
aromas of cinnamon, gingerbread and wild strawberry. Quite elegant
on the palate, with firm, juicy red fruit flavors and a delicate
overlay of minerals and peppery spice. Fresh and brisk on the
finish, with a repeating note of strawberry and very good length;
90/100 Punkten.“ |
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Finca Dofí Tinto
2004 -
(D.O.C. Priorato): |
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„Inky violet.
Exotic, multi-faceted aromas of dark cherry, blackberry, licorice,
violet, black pepper and graphite. Firm and structured, with chewy
texture and powerful, concentrated red and dark fruit flavors
tinged by minerals and succulent herbs. For a wine of such
concentration this is elegant and poised. Shows great precision
and energy on the long, spicy finish; 93/100 Punkten.“ |
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L' Ermita Tinto
2004 -
(D.O.C. Priorato): |
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„Ruby-red. Suave,
understated aromas of cherry, redcurrant, licorice, minerals,
fresh rose, violet and lavender. Taut, fresh and brisk, the bright
red fruit flavors slowly deepening but retaining superb focus and
clarity. Offers more nuance each time you come back to the glass,
with complex fruit, floral and mineral components all there. I
found it fascinating to watch this wine unfold. This is a bottle
you'd want to share with just one or two others (or maybe just
your own bad self), because it doesn't reveal itself in a
two-ounce pour; 96/100 Punkten.” |